Five Course Dinner for Eight

Appetizers
Spanikopita
Gravlax with Gluten free Rice Crackers and Pumpernickel Rounds
Bourbon and Maple glazed Scallops and Bacon
Chicken Liver Pate, sliced Baguette

Soup
Hungarian Mushroom

Salad
Baby Romaine and Arugula with Roasted Beets, Pickled Red Onions, Macerated Pears, and Chevre

Entrees
Karides Saganaki-
This is a great, flavorful, Greek Shrimp dish with Peppers, Onions, Tomatoes, Feta, fresh Oregano and a shot of Ouzo  Delicioso!!

Black Forest Venison Stew with Juniper berries, braised Red Cabbage, and Spaetzle 

Broiled Gloucester Haddock and Scallops, Green Bean Bundles, Mushroom Risotto (can be made with gluten free crumbs)

Desserts
Fran's flourless Chocolate Roll, Grande Marnier whipped cream
Poached Pears, home made Vanilla Ice Cream
 
 $45 per guest