Five Course Dinner for Eight
Appetizers
Spanikopita Gravlax with Gluten free Rice Crackers and Pumpernickel Rounds Bourbon and Maple glazed Scallops and Bacon Chicken Liver Pate, sliced Baguette Soup Hungarian Mushroom Salad Baby Romaine and Arugula with Roasted Beets, Pickled Red Onions, Macerated Pears, and Chevre Entrees Karides Saganaki- This is a great, flavorful, Greek Shrimp dish with Peppers, Onions, Tomatoes, Feta, fresh Oregano and a shot of Ouzo Delicioso!! Black Forest Venison Stew with Juniper berries, braised Red Cabbage, and Spaetzle Broiled Gloucester Haddock and Scallops, Green Bean Bundles, Mushroom Risotto (can be made with gluten free crumbs) Desserts Fran's flourless Chocolate Roll, Grande Marnier whipped cream Poached Pears, home made Vanilla Ice Cream $45 per guest |