Dana Wilson Raspberries Catering
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Christmas Open House

Appetizers
  • Anti Pasto with Grilled Veggies and mixed greens
  • Bourbon & Maple glazed Scallops & Bacon
  • Chicken Quesadillas
  • Hummus & Baba Gannoush with Pita Bread
 
Dinner Buffet
  • Turkey Breast with Cranberry Chutney. Brined for 48 hours in Apple Cider, slowly roasted. This is fork tender and moist-the best!
  • Texas Style Beef Brisket (Smoked for 14 hours, served with our own special BBQ Sauce on the side)

Salads
  • Three Cheese Tortellini w/ fire roasted tomatoes, basil, mushrooms, asparagus
  • Baby Romaine & Arugula  with roasted beets, pickled red onion, macerated pears & chèvre
  • Fresh Fruit Salad
Dessert
  • Mini Tiramisu Cups
  • Flourless Chocolate Roll withGrand Mariner Whipped Cream
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​$25 pp

Raspberries Catering 978-273-2525