I always keep it fresh and simple and I'm proud to offer you foods that soothe the soul and that liven the senses; foods that will make you sit back and say "hmmm, that's good"! I cook seasonally but can offer you any year-round favorites culled from my 30 years of experience; always with a wholesome, healthy approach.
I feel the best thing about preparing great food is the constant learning and discovery. No matter what you know about cuisine, there is always something new. New flavor combinations. New inspirations. Whether sparked by our most recent trip to the Pacific Northwest, our last trip to Italy, or yet another tidbit learned from Jacques and Julia, it's this constant quest that excites me, and will please you as well.
For 23 years I owned and operated Raspberries Eatery in downtown Andover which became well established and known for preparing an eclectic mix of dishes from around the globe, always freshly prepared and reasonably priced. We continue that tradition even now. Scroll down for a contact form.
Raspberries Catering ~ 978-273-2525