At Raspberries Catering we've been providing quality off premises catering north of Boston and throughout New England since 1986.  Whether it's in your home, place of business, church, temple or function hall we offer fresh, flavorful menus custom suited to your particular needs.

Chef, Dana Wilson
Call me directly!
978-273-2525
"Thanks to you and your wonderful offering of the Caribbean dinner...Our committee loved working with you, and you are, to me, a model of great composure, good humor and a talented chef."

"Good morning
Just wanted to let you know how much everybody loved your smorgasbord.....the ham and meatballs were extraordinary.....Jansen's
potatoes was a hit....there was not a crumb left of the limpa [bread]...the
herring....the beauty was that everyone kept going back, sampling, returning
and exploring new tastes...the beets were a huge hit...and one friend asked for the recipe...she said she pickles lots of foods, but never beets and she has to have the recipe..I don't know if you give it out....the salmon and asparagus were yummy..I could go on...clearly there was a lot of love in everything, and our house was filled with it...THANK YOU!"

 “Dana, everything was wonderfully perfect. Our guests and families loved the food and your girls and we appreciated all of the options that were gluten free and vegan…my sister raved about the grilled veggies. I’m still amazed that you remained so calm during the power outage; thank you so very much for making this evening so special”
Debbie C.